Festive Black Japonica |
Course : Rice
Serves: 4 - 6 |
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Ingredients:
1 cup black japonica |
1/2 pound fresh mushrooms -- sliced |
1 piece bouillon cube |
2 cloves garlic minced |
2 tablespoons olive oil |
1/2 teaspoon rosemary |
1/2 teaspoon black pepper |
1 cup water |
1/2 cup sherry |
1 cup mixed colors of peppers -- diced |
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Preparation / Directions:
For the mushrooms, use mixed varieties. Shitakes are terrific in this dish with sliced white mushrooms. Saute garlic in olive oil briefly. Add mushrooms and cook until tender-crisp. Add rice and saute until rice is coated with oil. Turn heat to medium-high. Add sherry and water bring to boil turn heat to low and simmer for 45 min. Toss with peppers before serving. Makes 4 servings.
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Nutritional Information:
463 Calories (kcal); 28g Total Fat; (71% calories from fat); 5g Protein; 21g Carbohydrate; 0mg Cholesterol; 24mg Sodium |
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