Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                cup  black japonica
     1/2         pound  fresh mushrooms -- sliced
  1                     bouillon cube
  2             cloves  garlic minced
  2        tablespoons  olive oil
     1/2      teaspoon  rosemary
     1/2      teaspoon  black pepper
  1                cup  water
     1/2           cup  sherry
  1                cup  mixed colors of peppers -- diced

Preparation:

For the mushrooms, use mixed varieties. Shitakes are terrific in this dish with sliced white mushrooms. Saute garlic in olive oil briefly. Add mushrooms and cook until tender-crisp. Add rice and saute until rice is coated with oil. Turn heat to medium-high. Add sherry and water bring to boil turn heat to low and simmer for 45 min. Toss with peppers before serving. Makes 4 servings.

Nutritional Information:

463 Calories (kcal); 28g Total Fat; (71% calories from fat); 5g Protein; 21g Carbohydrate; 0mg Cholesterol; 24mg Sodium