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Festival Fried Rice | |||||||||
Course : Rice Serves: 4 |
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Ingredients:
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Preparation / Directions:Cook bacon in large skillet over medium-low heat until crisp. Increase heat
to medium. Add onions, mushrooms, pepper and peas; stir-fry for about 1
minute. Push vegetables aside; pour egg into skillet and scramble. Add rice
and soy sauce; stir until heated.
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Nutritional Information:170 Calories (kcal); 3g Total Fat; (16% calories from fat); 6g Protein; 29g Carbohydrate; 49mg Cholesterol; 335mg Sodium | |||||||||