Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2             slices  bacon -- diced
     1/3           cup  sliced green onions -- including tops
     1/3           cup  sliced mushrooms
     1/4           cup  red and green bell peppers -- diced
     1/4           cup  frozen green peas -- thawed
  1                     egg -- beaten
  2               cups  cooked rice -- chilled
  1         tablespoon  soy sauce

Preparation:

Cook bacon in large skillet over medium-low heat until crisp. Increase heat to medium. Add onions, mushrooms, pepper and peas; stir-fry for about 1 minute. Push vegetables aside; pour egg into skillet and scramble. Add rice and soy sauce; stir until heated.

Nutritional Information:

170 Calories (kcal); 3g Total Fat; (16% calories from fat); 6g Protein; 29g Carbohydrate; 49mg Cholesterol; 335mg Sodium