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Egg Fried Rice


Course : Rice
Serves: 4
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Ingredients:


3 large eggs

1 teaspoon salt

2 large scallions -- finely chopped

2 tablespoons vegetable oil -- (to 3t)

1 pound cooked rice

4 ounces green peas
 

Preparation / Directions:


In a bowl, lightly beat the eggs with a pinch of the salt and a few pieces of scallion. Heat oil in a preheated wok, and lightly scramble the eggs. Add the rice and stir to make sure that each grain of rice is separated. Add the remaining salt, scallions, and the peas. Blend well and serve.

3 Kitchen's say:
  (4 1/2 Stars!)
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