Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    eggs
   1      teaspoon      salt
   2                    scallions -- finely chopped
   2      tablespoons   vegetable oil -- (to 3t)
   1      pound         cooked rice
   4      ounces        green peas

Preparation:

In a bowl, lightly beat the eggs with a pinch of the salt and a few pieces of scallion. Heat oil in a preheated wok, and lightly scramble the eggs. Add the rice and stir to make sure that each grain of rice is separated. Add the remaining salt, scallions, and the peas. Blend well and serve.