Chicken-Rice Bake 1


Course : Rice
Serves: 1
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Ingredients:


3 Cups cooked rice -- (1 cup uncooked)

1 Jar pimiento -- (2 oz.)

1/4 Cup or 4-oz. can mushrooms

1/2 Cup blanched almonds

1 1/2 Cups cooked chicken

1/2 Cup sliced celery

1 1/2 Cups chicken broth

1 teaspoon salt and pepper to taste

1 1/2 Tablespoons flour
 

Preparation / Directions:


Heat oven to 350 degrees. Saute mushrooms and almonds in butter. Combine rice and pimiento; place 1/3 in greased casserole; alternate chicken, celery, mushrooms-almond mixture with remaining rice. Pour over the this the chicken, seasoned with salt and pepper and blended with flour. Bake 1 hour. 6-8 servings.

 

Nutritional Information:

1621 Calories (kcal); 51g Total Fat; (28% calories from fat); 104g Protein; 182g Carbohydrate; 179mg Cholesterol; 1379mg Sodium


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