Chicken-Rice Bake 1

Chicken-Rice Bake 1

Course :	Rice
From:	HungryMonster.com
Serves:	1

Ingredients:

3	Cups	cooked rice -- (1 cup uncooked)
1	Jar	pimiento -- (2 oz.)
1/4	Cup	or 4-oz. can mushrooms
1/2	Cup	blanched almonds
1 1/2	Cups	cooked chicken
1/2	Cup	sliced celery
1 1/2	Cups	chicken broth
1	teaspoon	salt and pepper to taste
1 1/2	Tablespoons	flour

Preparation:

Heat oven to 350 degrees. Saute mushrooms and almonds in butter. Combine rice and pimiento; place 1/3 in greased casserole; alternate chicken, celery, mushrooms-almond mixture with remaining rice. Pour over the this the chicken, seasoned with salt and pepper and blended with flour. Bake 1 hour. 6-8 servings.

Nutritional Information:

1621 Calories (kcal); 51g Total Fat; (28% calories from fat); 104g Protein; 182g Carbohydrate; 179mg Cholesterol; 1379mg Sodium