Caribbean Rice and Black Bean Salad |
Course : Rice
Serves: 4 |
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Ingredients:
1 packages Watkins Rice and Black Bean Blend -- (8 oz.) |
2 teaspoon Watkins Vegetarian Vegetable Soup Base |
1 cup small cooked -- cleaned and deveined shrimp |
1/2 Cup sliced green onion |
1/2 Cup chopped red or green bell pepper |
1/3 Cup Watkins Tropical Salsa |
1 teaspoon Watkins Lime Extract |
1 teaspoon Watkins Island Spice Salad Seasoning or Caribbean Spice Blend |
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Preparation / Directions:
Cook rice and black beans according to package directions, adding vegetable
soup base to cooking water. Drain and rinse with cold water; drain again. In
large serving bowl, combine rice and remaining ingredients; toss lightly.
Refrigerate until serving time.
Makes 6 servings
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Nutritional Information:
0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium |
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