Relishes recipes

Red Pepper Relish

Course : Relishes
Serves: 4 - 6

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Ingredients:

2 Large Tomatoes, Cut Into Eighths

2 Stalks Celery, Cut Into 1-Inch Pieces

3 Medium Red Peppers, Seeded And Cut Into Eighths

1 Medium Onion, Quartered

1 tablespoons Salt

2 tablespoons Sugar

1/8 Teaspoon Allspice

1/8 Teaspoon Cinnamon

1/8 Teaspoon Clove

1/8 Teaspoon Red Wine Vinegar

Preparation / Directions:

Assemble and attach fruit/vegetable strainer. Turn to speed 4 and strain tomatoes into a large glass bowl. Assemble and attach food grinder using coarse grinding plate. Turn to speed 4 and grind celery, peppes, and onion into glass bowl. add salt, sugar, allspice, cinnamon, cloves, and vinegar; mix well. Cover and refrigerate, stirring occasionally, at least 8 hours before serving.

Nutritional Information:

99 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 26g Carbohydrate; 0mg Cholesterol; 6396mg Sodium

Red Pepper Relish

Ingredients:

Preparation / Directions:

Nutritional Information:

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