Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Large Tomatoes, Cut Into Eighths
2 Stalks Celery, Cut Into 1-Inch Pieces
3 Red Peppers, Seeded And Cut Into Eighths
1 Onion, Quartered
1 Tablespoon Salt
2 Tablespoons Sugar
1/8 Teaspoon Allspice
1/8 Teaspoon Cinnamon
1/8 Teaspoon Clove
1/8 Teaspoon Red Wine Vinegar |
Preparation:
Assemble and attach fruit/vegetable strainer. Turn to speed 4 and strain tomatoes into a large glass bowl.
Assemble and attach food grinder using coarse grinding plate. Turn to speed 4 and grind celery, peppes, and onion into glass bowl. add salt, sugar, allspice, cinnamon, cloves, and vinegar; mix well.
Cover and refrigerate, stirring occasionally, at least 8 hours before serving. |
