Pickled Peaches


Course : Relishes
Source:
Serves: 1
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Ingredients:


7 pounds small peaches

3 pounds sugar

1 1/2 cups cider vinegar

1/2 cup water

1 teaspoon ground cinnamon

1 whole whole cloves
 

Preparation / Directions:


Peel peaches and stick a clove in each. Mix the sugar, vinegar and water and bring to a boil. Add enough peaches to be covered by syrup. Cook until a straw pushes easily through to the pit. Pack into hot sterilized jars, fill with hot syrup and seal the jars. Process 25 minutes in a boiling water bath. Makes about 3 quarts.


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