Pickled Peaches
Grrrrrgh!
Course : Relishes
From: HungryMonster.com
Serves: 1
 

Ingredients:

7 pounds small peaches
3 pounds sugar
1 1/2 cups cider vinegar
1/2 cup water
1 teaspoon ground cinnamon
1 whole whole cloves
 

Preparation:

Peel peaches and stick a clove in each. Mix the sugar, vinegar and water and bring to a boil. Add enough peaches to be covered by syrup. Cook until a straw pushes easily through to the pit. Pack into hot sterilized jars, fill with hot syrup and seal the jars. Process 25 minutes in a boiling water bath. Makes about 3 quarts.