Relish Tray |
Course : Relishes
Serves: 50 |
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Ingredients:
24 ounces jumbo pitted black olives |
40 ounces pimiento-stuffed green olive |
64 ounces pepperoncini |
62 ounces marinated artichoke hearts |
62 ounces baby dill pickles |
62 ounces sweet pickle |
62 ounces bread and butter pickles |
1 can canned baby corn |
1 bottle gardineira |
1 bottle pickled onions |
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Preparation / Directions:
drain ingredients well arrange onto a chilled platter serve slightly chilled or at room temperature
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Nutritional Information:
98 Calories (kcal); 2g Total Fat; (17% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 680mg Sodium |
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