Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  24            ounces  jumbo pitted black olives
  40            ounces  pimiento-stuffed green olive
  64            ounces  pepperoncini
  62            ounces  marinated artichoke hearts
  62            ounces  baby dill pickles
  62            ounces  sweet pickle
  62            ounces  bread and butter pickles
                        canned baby corn
                        gardineira
                        pickled onions

Preparation:

drain ingredients well arrange onto a chilled platter serve slightly chilled or at room temperature

Nutritional Information:

98 Calories (kcal); 2g Total Fat; (17% calories from fat); 2g Protein; 20g Carbohydrate; 0mg Cholesterol; 680mg Sodium