Cranberry Relish - 2


Course : Relishes
Serves: 1
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Ingredients:


12 ounces fresh cranberries

3/4 cup sugar

1/4 cup sugar -- if necessary
 

Preparation / Directions:


IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes. Taste for sweetness and add remaining 1/4 cup sugar if too tart, stirring in sugar until completely dissolved. Remove from heat and cool. Makes 2 Cups


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