Preparation:
IN SKILLET, COMBINE CRANBERRIES and 3/4 cup sugar. Cook over moderate heat, stirring often to avoid scorching, until sugar has melted and cranberries are cooked, about 6 minutes.
Taste for sweetness and add remaining 1/4 cup sugar if too tart, stirring in sugar until completely dissolved. Remove from heat and cool.
Makes 2 Cups |
