Pasta Bow Ties with Spinach and Bacon |
Course : Ravioli
Serves: 4 - 6 |
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Ingredients:
12 ounces bow tie pasta uncooked |
2 tablespoons olive oil |
2 cloves garlic chopped |
10 ounces frozen chopped spinach thawed |
1/2 cup dry white wine |
1/3 cup grated parmesan cheese |
12 ounces center cut bacon crisply cooked and crumbled |
1/2 teaspoon pepper |
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Preparation / Directions:
Cook pasta as directed on package.Drain pasta;reserving 1/2 cup cooking
water.Heat oil and garlic in large skillet on medium heat 1 minute,Increase
heat to medium high;add spinach,wine and reserved 1/2 cup cooking water.
Cook and stir until thoroughly heated
Toss pasta and cheese with spinach mixture;sprinkle with bacon.Season to
taste with pepper
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Nutritional Information:
440 Calories (kcal); 35g Total Fat; (85% calories from fat); 11g Protein; 2g Carbohydrate; 21mg Cholesterol; 502mg Sodium |
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