Eggless Tofu-Pesto Quiche |
Course : Quiches
Serves: 19 |
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Ingredients:
16 ounces soft tofu |
1 cup pesto |
1 crust vegan pie crust |
1 cup mushrooms -- sliced |
1/4 cup fresh tomatoes -- chopped (optional) |
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Preparation / Directions:
Process the tofu and pesto in a food preocessor until smooth. Set the pie crust in a pie plate and arrange the mushrooms and tomatoes on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated 375 degree oven for 35 to 45 minutes.
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Nutritional Information:
1 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium |
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