Eggless Tofu-Pesto Quiche

Grrrrrgh!
Course : Quiches
From: HungryMonster.com
Serves: 19
 

Ingredients:

16 ounces soft tofu
1 cup pesto
1 crust vegan pie crust
1 cup mushrooms -- sliced
1/4 cup fresh tomatoes -- chopped (optional)
 

Preparation:

Process the tofu and pesto in a food preocessor until  smooth. Set the pie crust in a pie plate and arrange  the mushrooms and tomatoes on the bottom. Pour in the  tofu-Pesto mixture. Bake in a preheated 375 degree  oven for 35 to 45 minutes.

 

Nutritional Information:

1 Calories (kcal); trace Total Fat; (11% calories from fat); trace Protein; trace Carbohydrate; 0mg Cholesterol; trace Sodium