Preparation / Directions:
1. Spread bread cubes in 10 x 6-inch glass baking dish; sprinkle with brown sugar and salt.
2. Microcook milk and butter on dish in 4-cup glass measure until hot, about 4 minutes.
3. Whisk in eggs; pour over bread cubes.
4. Microcook on HIGH 9 minutes, or until knife inserted in center comes out clean, turning once.
Whiskey Sauce 1. Mix sugar and bourbon in 2-cup glass measure; stir in butter.
2. Microcook on dish 2 minutes, or until mixture is bubbly.
3. Stir some sauce mixture into egg; pour egg back into bourbon mixture and whisk until smooth.
4. Serve warm over bread pudding.
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