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Toasted Breakfast Pudding With Raisins


Course : Puddings
Serves: 4
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Ingredients:


1/2 cup cream of rice

1 3/4 cups milk

1/4 teaspoon salt

1/4 cup honey

1/8 teaspoon cinnamon

1/8 teaspoon nutmeg
 

Preparation / Directions:


In a heavy pan, lightly brown cream of rice over medium heat; stir frequently. Combine milk and salt; scald. Slowly add browned cream of rice and cook, stirring constantly, for 1 minute. Stir in honey, cinnamon and raisins. Remove from heat, cover and let stand 4 minutes. Spoon into serving dishes and sprinkle with nutmeg. Serve with milk. Makes 4 to 5 servings.

 

Nutritional Information:

210 Calories (kcal); 4g Total Fat; (15% calories from fat); 5g Protein; 40g Carbohydrate; 15mg Cholesterol; 188mg Sodium

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