Slow Cooker Cherry Pudding Cobbler |
Course : Puddings
Serves: 1 |
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Ingredients:
---MIXTURE 1--- |
3/4 cup sugar |
2 tablespoons butter or margarine -- plus |
1 1/2 teaspoons butter or margarine |
3/4 cup evaporated milk |
1 1/2 cups all-purpose flour |
3/4 teaspoon salt |
1 1/2 teaspoons baking powder |
1/8 teaspoon cinnamon |
---MIXTURE 2--- |
32 ounces tart cherries and juice |
1 teaspoon red food coloring |
2 cups sugar |
1/4 cup all-purpose flour |
1/4 cup butter or margarine -- melted |
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Preparation / Directions:
Lightly grease inside of Crock-Pot.
Mixture #1: Combine sugar and margarine until crumbly. add milk and other dry ingredients. Pour into Crock-Pot.
Mixture #2: Combine ingredients thoroughly until sugar is dissolved. Pour over Mixture #1 which will rise to the top during baking.
Cover and cook 3 to 4 hours on HIgh or until dough is set and solid. Serve immediately. Top with vanilla ice cream if desired.
Note: This tasty cobbler bakes by the crust raising to the top and the cherry mixture sinks to the bottom of the Crock-Pot.
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