Slow Cooker Cherry Pudding Cobbler
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 1
 

Ingredients:

---MIXTURE 1---
3/4 cup sugar
2 tablespoons butter or margarine -- plus
1 1/2 teaspoons butter or margarine
3/4 cup evaporated milk
1 1/2 cups all-purpose flour
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1/8 teaspoon cinnamon
---MIXTURE 2---
32 ounces tart cherries and juice
1 teaspoon red food coloring
2 cups sugar
1/4 cup all-purpose flour
1/4 cup butter or margarine -- melted
 

Preparation:

Lightly grease inside of Crock-Pot. Mixture #1: Combine sugar and margarine until crumbly. add milk and other dry ingredients. Pour into Crock-Pot. Mixture #2: Combine ingredients thoroughly until sugar is dissolved. Pour over Mixture #1 which will rise to the top during baking. Cover and cook 3 to 4 hours on HIgh or until dough is set and solid. Serve immediately. Top with vanilla ice cream if desired. Note: This tasty cobbler bakes by the crust raising to the top and the cherry mixture sinks to the bottom of the Crock-Pot.