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Rice Pudding 1


Course : Puddings
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Ingredients:


3/4 Cup cooked rice (try not to have any water left in)

2 Cup milk

2 large eggs

1/2 Cup sugar (I regularly use much less)

1/2 teaspoon nutmeg

1/2 teaspoon salt
 

Preparation / Directions:


Put all of this into an ungreased casserole, which you put into a 325 degree oven for about 55 minutes, or until the old knife-inserted-into-the-center- comes-out-clean trick works.

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