Rice Pudding 1
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  c             cooked rice (try not to have any water
                        left in)
   2      c             milk
   2                    eggs (or 4 egg yolks -- if your cholesterol
                        is too low)
     1/2  c             sugar (I regularly use much less)
     1/2  t             nutmeg
     1/2  t             salt
 

Preparation:

Put all of this into an ungreased casserole, which you put into a 325 degree oven for about 55 minutes, or until the old knife-inserted-into-the-center- comes-out-clean trick works.