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Norwegian Rhubarb Pudding | |||||||||
Course : Puddings Serves: 1 |
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Ingredients:
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Preparation / Directions:Heat water, not cold water, and 3/4 c. sugar to a boil, stirring constantly. Add rhubarb. Simmer uncovered for 10 minutes. Mix cold water and cornstarch, stir into rhubarb. Heat to boiling, stirring constantly. Boil for 1 minutes. Stir in vanilla. Pour into serving bowls. Cover and refrigerate. Beat whipping cream and 2 Tbsp. sugar in a chilled bowl, until stiff. Spoon onto pudding.
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Nutritional Information:877 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g Protein; 219g Carbohydrate; 0mg Cholesterol; 38mg Sodium | |||||||||