Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4               cups  rhubarb -- 1/2 inch pieces
  1 3/4           cups  water
     3/4           cup  sugar
     1/4           cup  cold water
  3        tablespoons  cornstarch
  2        tablespoons  sugar
     1/2      teaspoon  vanilla extract
  1                cup  chilled whipping cream

Preparation:

Heat water, not cold water, and 3/4 c. sugar to a boil, stirring constantly. Add rhubarb. Simmer uncovered for 10 minutes. Mix cold water and cornstarch, stir into rhubarb. Heat to boiling, stirring constantly. Boil for 1 minutes. Stir in vanilla. Pour into serving bowls. Cover and refrigerate. Beat whipping cream and 2 Tbsp. sugar in a chilled bowl, until stiff. Spoon onto pudding.

Nutritional Information:

877 Calories (kcal); 1g Total Fat; (0% calories from fat); 4g Protein; 219g Carbohydrate; 0mg Cholesterol; 38mg Sodium