Puddings recipes

Mandarin Rice Pudding

Course : Puddings
Serves: 6

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Ingredients:

2 1/2 cups cooked rice

1 cup undiluted evaporated milk

1 cup mandarin oranges in juice

1/2 cup mandarin orange liquid from can

1/2 cup firmly packed brown sugar

3 tablespoons butter -- melted

1 teaspoon vanilla extract

3 large eggs -- beaten

1/2 cup raisins

Preparation / Directions:

Combine rice with all ingredients except orange sections. Mix well. Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections.

Mandarin Rice Pudding

Ingredients:

Preparation / Directions:

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