Mandarin Rice Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 1/2 cups cooked rice
1 cup undiluted evaporated milk
1 cup mandarin oranges in juice
1/2 cup mandarin orange liquid from can
1/2 cup firmly packed brown sugar
3 tablespoons butter -- melted
1 teaspoon vanilla extract
3 large eggs -- beaten
1/2 cup raisins
 

Preparation:

Combine rice with all ingredients except orange sections. Mix well. Lightly butter crockpot. Pour in rice mixture. Cover and cook on LOW for 4 to 6 hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During last half-hour, stir in orange sections.