Glazed Fruit Dessert |
Course : Puddings
Serves: 6 |
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Ingredients:
1 package instant vanilla pudding mix -- (3.4-ounce) |
1 can pineapple chunks in natural juice -- liquid drained and reserved (20-ounce) |
1 can mandarin oranges -- drained (11-ounce) |
2 medium bananas -- sliced |
1 pint whipped topping |
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Preparation / Directions:
In a mixing bowl, combine pudding and pineapple juice. Stir until thickened. Fold in pineapple, oranges and bananas. Refrigerate until serving. Serve with a dollop of whipped topping.
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Nutritional Information:
42 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; 1mg Sodium |
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