pineapple chunks in natural juice -- liquid drained and reserved (20-ounce)
1
can
mandarin oranges -- drained (11-ounce)
2
medium
bananas -- sliced
1
pint
whipped topping
Preparation:
In a mixing bowl, combine pudding and pineapple juice. Stir until thickened. Fold in pineapple, oranges and bananas. Refrigerate until serving. Serve with a dollop of whipped topping.
Nutritional Information:
42 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 11g Carbohydrate; 0mg Cholesterol; 1mg Sodium
