Puddings recipes

Apple Rice Pudding

Course : Puddings
Serves: 6

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Ingredients:

2 cups cooked rice

1 cup skim milk

1 tablespoon liquid Sugartwin -- * see note

1/4 cup raisins

1 teaspoon vanilla

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 medium apple -- shredded peel on

1/4 teaspoon ascorbic acid col. keeper

Preparation / Directions:

Combine rice, milk, sweetener (or sugar) raisins, vanilla and spices. Bring to a boil, reduce heat and stir occasionally until the mixture is creamy. Core and shred apple and sprinkle with ascorbic acid color keeper, or with a little lemon juice. Stir apple into rice mixture. Cook a few minutes longer until apple is soft. Serve warm or cold.

Apple Rice Pudding

Ingredients:

Preparation / Directions:

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