Apple Rice Pudding
Grrrrrgh!
Course : Puddings
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 cups cooked rice
1 cup skim milk
1 tablespoon liquid Sugartwin -- * see note
1/4 cup raisins
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 medium apple -- shredded peel on
1/4 teaspoon ascorbic acid col. keeper
 

Preparation:

Combine rice, milk, sweetener (or sugar) raisins, vanilla and spices. Bring to a boil, reduce heat and stir occasionally until the mixture is creamy. Core and shred apple and sprinkle with ascorbic acid color keeper, or with a little lemon juice. Stir apple into rice mixture. Cook a few minutes longer until apple is soft. Serve warm or cold.