Noodle Pudding |
Course : Puddings
Serves: 8 |
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Ingredients:
4 cups uncooked wide egg noodles |
8 ounces sour cream |
1 cup small curd cottage cheese |
1/2 cup raisins |
1/2 cup sugar |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
2 large eggs -- slightly beaten |
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Preparation / Directions:
Heat oven to 350F. Grease 2-quart casserole. Cook and drain noodles as directed on package.
Mix noodles and remaining ingredients. Pour into casserole. Bake uncovered 40 to 50 minutes or until golden brown.
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Nutritional Information:
154 Calories (kcal); 7g Total Fat; (40% calories from fat); 3g Protein; 21g Carbohydrate; 59mg Cholesterol; 30mg Sodium |
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