Hungarian Scalloped Potatoes

Course : Potatoes
Serves: 4
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8 large potatoes
1 stick oleo
16 ounces Sour Cream
1 can mushroom soup
1 medium Onion, diced fine

Preparation / Directions:

Boil potatoes with skins on. Cool, peel and slice potatoes. Melt Oleo and add Sour Cream, Soup and Onion. Mix well and combine with sliced potatoes. Place in crock-pot for 3 hours or Bake at 350 for 45 min till heated through.

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