|
|
|
|
|
|
Hungarian Scalloped Potatoes | ||||||
Course : Potatoes Source: scf Serves: 4 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Boil potatoes with skins on.
Cool, peel and slice potatoes.
Melt Oleo and add Sour Cream, Soup and Onion.
Mix well and combine with sliced potatoes.
Place in crock-pot for 3 hours
or
Bake at 350 for 45 min till heated through.
| ||||||