Hungarian Scalloped Potatoes
Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 4
 

Ingredients:

8 large potatoes
1 stick oleo
16 ounces Sour Cream
1 can mushroom soup
1 medium Onion, diced fine
 

Preparation:

Boil potatoes with skins on. Cool, peel and slice potatoes. Melt Oleo and add Sour Cream, Soup and Onion. Mix well and combine with sliced potatoes. Place in crock-pot for 3 hours or Bake at 350 for 45 min till heated through.