Morning Mix-Up

Course : Potatoes
Serves: 4
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2 cups frozen hash browns
1 cup cooked ham -- chopped
1/2 cup onion -- chopped
2 tablespoons vegetable oil
6 large eggs
1 cup shredded cheddar cheese
1 teaspoon salt and pepper

Preparation / Directions:

In a large skillet, saut‚ potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet. Cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese. Spoon onto a serving platter.


Nutritional Information:

341 Calories (kcal); 26g Total Fat; (70% calories from fat); 21g Protein; 4g Carbohydrate; 329mg Cholesterol; 704mg Sodium

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