Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  frozen hash browns
  1                cup  cooked ham -- chopped
     1/2           cup  onion -- chopped
  2        tablespoons  vegetable oil
  6                     eggs
  1                cup  shredded cheddar cheese
                        salt and pepper

Preparation:

In a large skillet, saut‚ potatoes, ham and onion in oil for 10 minutes or until potatoes are tender. In a small bowl, beat eggs, salt and pepper. Add to the skillet. Cook, stirring occasionally, until eggs are set. Remove from the heat and gently stir in cheese. Spoon onto a serving platter.

Nutritional Information:

341 Calories (kcal); 26g Total Fat; (70% calories from fat); 21g Protein; 4g Carbohydrate; 329mg Cholesterol; 704mg Sodium