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Kauai Baked Sweet Potatoes


Course : Potatoes
Serves: 50
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Ingredients:


12 pounds sweet potato

3/4 cup brandy

3/4 cup fresh lemon juice

1/3 cup fresh orange juice

3 cups crushed pineapple

1 cup shredded coconut

3 cups blanched almonds

2 teaspoons kosher salt

1 teaspoon ground cinnamon

1 teaspoon ground ginger

3 cups unsalted butter

12 large egg yolk

1/3 cup shredded coconut
 

Preparation / Directions:


combine sweet potatoes, brandy, lemon juice, orange juice, pineapple, coconut, almonds, salt, cinnamon, and ginger-mix well add butter-mix well add egg yolks-mix well transfer to buttered hotel pans sprinkle with grated coconut bake @ 325 for 30-45 minutes, until lightly browned on top and hot in the center serve hot

 

Nutritional Information:

264 Calories (kcal); 17g Total Fat; (58% calories from fat); 4g Protein; 24g Carbohydrate; 81mg Cholesterol; 90mg Sodium

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