Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            pounds  sweet potato
     3/4           cup  brandy
     3/4           cup  fresh lemon juice
     1/3           cup  fresh orange juice
  3               cups  crushed pineapple
  1                cup  shredded coconut
  3               cups  blanched almonds
  2          teaspoons  kosher salt
  1           teaspoon  ground cinnamon
  1           teaspoon  ground ginger
  3               cups  unsalted butter
  12                    egg yolk
     1/3           cup  shredded coconut

Preparation:

combine sweet potatoes, brandy, lemon juice, orange juice, pineapple, coconut, almonds, salt, cinnamon, and ginger-mix well add butter-mix well add egg yolks-mix well transfer to buttered hotel pans sprinkle with grated coconut bake @ 325 for 30-45 minutes, until lightly browned on top and hot in the center serve hot

Nutritional Information:

264 Calories (kcal); 17g Total Fat; (58% calories from fat); 4g Protein; 24g Carbohydrate; 81mg Cholesterol; 90mg Sodium