Herb-Roasted Potatoes Poupon |
Course : Potatoes
Serves: 4 |
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Ingredients:
5 tablespoons dijon mustard |
2 tablespoons olive oil |
1 clove garlic -- minced |
1/2 teaspoon italian seasoning |
6 medium red potatoes -- cut into chunks |
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Preparation / Directions:
Mix all ingredients except potatoes in small bowl. Place potatoes in lightly greased 9x13 baking pan or on shallow baking sheet; toss with mustard mixture. Bake at 425 degrees or until potatoes are fork tender, stirring occasionally. Makes 4 servings.
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Nutritional Information:
164 Calories (kcal); 8g Total Fat; (40% calories from fat); 3g Protein; 22g Carbohydrate; 0mg Cholesterol; 242mg Sodium |
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