Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5        tablespoons  dijon mustard
  2        tablespoons  olive oil
  1              clove  garlic -- minced
     1/2      teaspoon  italian seasoning
  6             medium  red potatoes -- cut into chunks

Preparation:

Mix all ingredients except potatoes in small bowl. Place potatoes in lightly greased 9x13 baking pan or on shallow baking sheet; toss with mustard mixture. Bake at 425 degrees or until potatoes are fork tender, stirring occasionally. Makes 4 servings.

Nutritional Information:

164 Calories (kcal); 8g Total Fat; (40% calories from fat); 3g Protein; 22g Carbohydrate; 0mg Cholesterol; 242mg Sodium