Fatfree Twice Baked Potatoes

Course : Potatoes
Serves: 1
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Ingredients:

1 medium baking potatoes
1 Cup nonfat plain yogurt
1 tablespoons seasonings
1 tablespoons molly mcbutter
 

Preparation / Directions:

They are also good twice baked. After they have baked the first time, slice the top off (this makes a delicious potato skin treat), scoop out the insides, mash or beat with a mixer til smooth. (If you eat dairy, a little nonfat plain yogurt mixed in gives it a nice tang.) Add any other seasonings and/or Molly McButter, if desired, when mashing. Put potato back in the shells. Sprinkle with paprika and bake until completely heated through, approximately 20-30 minutes, at 425 degrees.


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