Fatfree Twice Baked Potatoes

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium baking potatoes
1 Cup nonfat plain yogurt
1 tablespoons seasonings
1 tablespoons molly mcbutter
 

Preparation:

They are also good twice baked. After they have baked the first time, slice the top off (this makes a delicious potato skin treat), scoop out the insides, mash or beat with a mixer til smooth. (If you eat dairy, a little nonfat plain yogurt mixed in gives it a nice tang.) Add any other seasonings and/or Molly McButter, if desired, when mashing. Put potato back in the shells. Sprinkle with paprika and bake until completely heated through, approximately 20-30 minutes, at 425 degrees.