Potatoes recipes

Time-To-Spare Spuds

Course : Potatoes
Serves: 12

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Ingredients:

6 large potatoes -- baked

1 cup sour cream

1 cup cheddar cheese -- shredded

1 bunch green onion -- chopped

1/4 cup milk

2 tablespoons butter -- melted

1 tablespoon fresh parsley -- chopped

1 teaspoon salt

2 tablespoons additional melted butter

Preparation / Directions:

Cut hot potatoes in half lengthwise; carefully scoop out pulp, leaving a thin shell. In a bowl, mash pulp until smooth. Beat in sour cream, cheese, onion, milk, butter, parsley and salt. Fill shells; brush with butter. Cover and refrigerate. Wrap shells individually in plastic wrap; place in freezer containers. Freeze. To serve, thaw and place in an ungreased shallow baking dish. Bake, uncovered, at 400 degrees for 20 - 25 minutes or until golden and heated through.

Time-To-Spare Spuds

Ingredients:

Preparation / Directions:

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