Time-To-Spare Spuds

Grrrrrgh!
Course : Potatoes
From: HungryMonster.com
Serves: 12
 

Ingredients:

6 large potatoes -- baked
1 cup sour cream
1 cup cheddar cheese -- shredded
1 bunch green onion -- chopped
1/4 cup milk
2 tablespoons butter -- melted
1 tablespoon fresh parsley -- chopped
1 teaspoon salt
2 tablespoons additional melted butter
 

Preparation:

Cut hot potatoes in half lengthwise; carefully scoop out pulp, leaving a thin shell. In a bowl, mash pulp until smooth. Beat in sour cream, cheese, onion, milk, butter, parsley and salt. Fill shells; brush with butter. Cover and refrigerate. Wrap shells individually in plastic wrap; place in freezer containers. Freeze. To serve, thaw and place in an ungreased shallow baking dish. Bake, uncovered, at 400 degrees for 20 - 25 minutes or until golden and heated through.