Potatoes recipes

Tater-Dipped Veggies

Course : Potatoes
Serves: 6 - 8

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Ingredients:

1 cup instant mashed potato flakes

1/3 cup grated parmesan cheese

1/2 teaspoon celery salt

1/4 teaspoon garlic powder

1/4 cup butter or margarine -- melted/cooled

2 large eggs

4 cups raw bite-size vegetables -- your choice (to 5)

1 medium peppers

1 medium mushrooms

1 medium broccoli cauliflower

1 medium cauliflower

1 medium zucchini

1 package parboiled carrots

1 package prepared ranch salad dressing or ranch dip

Preparation / Directions:

In a small bowl, combine potato flakes, Parmesan cheese, celery salt, garlic powder and butter. In another bowl, beat eggs. Dip vegetables, one at a time, into egg, then into potato mixture; coat well. Place on an ungreased baking sheet. Bake at 400 F. for 20-25 minuutes. Serve with dressing or dip if desired.

Tater-Dipped Veggies

Ingredients:

Preparation / Directions:

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