St. Patrick's Potatoes |
Course : Potatoes
Serves: 1 |
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Ingredients:
2 pounds bag frozen hash brown potatoes |
1 can cream of celery soup |
1 can cream of potato soup |
1 cup sour cream |
1 small onion -- diced |
1 small green pepper -- diced |
1 package shredded cheddar cheese |
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Preparation / Directions:
Mix all ingredients except cheese and place in greased casserole. Bake at 350 degrees uncovered 1 1/2 hours. Sprinkle cheese on top and allow to melt.
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Nutritional Information:
730 Calories (kcal); 57g Total Fat; (67% calories from fat); 13g Protein; 47g Carbohydrate; 122mg Cholesterol; 2078mg Sodium |
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