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Sausage-Stuffed Yams - Crockpot


Course : Potatoes
Serves: 6
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Ingredients:


6 medium yams or sweet potatoes

2 tablespoons butter

2 tablespoons milk

1 large egg

1 teaspoon salt

1/4 teaspoon dried oregano

4 ounces smoky link sausage
 

Preparation / Directions:


Wash yams; drain but do not dry. Set in slow-cooking pot. Cover and cook on low for 4 to 6 hours (depending on size and shape). Cut tops from yams; carefully scoop out centers and mash in large bowl. Add butter, milk, egg, salt, and oregano; beat until smooth. Add sausage; mix well. Pile into yam shells. Bake in 400 F oven for 15 to 20 minutes.

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